FDA Approved Training on the Food Safety Modernization Act - Preventive Controls for Animal Food - (23 and 24 June 2020)
In order to support its members to comply with the Food Safety Modernization Act (FSMA) and with the Current Good Manufacturing Practices (CGMP) for animal food, FAMI-QS organises a 2 day-training approved by FDA on FSMA Preventive Controls for Animal Food.
The course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the standardised curriculum recognised by FDA. The FSPCA, originated in 2011, is a collaboration between the FDA and academia to standardise an education/training programme, providing the technical knowledge to the industry on how to work towards compliance with the Preventive Control ruling.
Successfully completing this course is one way to meet the requirements for a ‘Preventive Controls Qualified Individual’ under Title 21 of the Code of Federal Regulations (CFR) Part 507 (21 CFR Part 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packaging and holding of animal food products in the United States.
Upon the successful completion of the course, participants will receive a training certificate under the FDA recognition.
The core components of this course are the following:
• Distinguish between Current Good Manufacturing Practices (CGMPs), other prerequisite programmes, and preventive controls and where they fit into the regulatory framework
• Understand the hazard analysis process and resources to help conduct an analysis
• Learn concepts needed to build a food safety plan
The trainings will be given in cooperation with AFIA, the American Feed Industry Association.
|Date & time||Tuesday 23rd June 2020||at 8:30 am|